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    Looking to Reserve a Table?

    We welcome you to use our online booking form above to reserve a table at our Restaurant. We set up all our reservations inside the Restaurant (due to the unpredictable weather at times!) however we can try our best to accommodate you to an outdoor table should you wish when you arrive.

    Weekend Daytime Service:

    We offer a Walk - in Service for groups over 5 persons on the Weekends for the whole of our outdoor area, and half the space inside the Restaurant. We take limited reservations to cater for this!

    You may have to wait for a table if we are busy however we will get you seated as soon as we can when you arrive.

    Large Groups, Private Hire & Events!

    Should you wish to make a booking for large groups outside of our Weekend Brunch hours, please telephone us on 0117 925 9371. This is so we can make sure we cater for your exact needs, such as explaining the Menu & preparing for dietary requirements. We also offer Private Dining & our Restaurant, Shop and Deli can all be hired out for a special occasion or Event. We would love to hear from you via bookings@spokeandstringer.com.

     



    Thank you for understanding. 


     

    BREAKFAST

    MONDAY – FRIDAY // 10:00 – 12:00
    SATURDAY – SUNDAY // 09:30 – 12:00

     

    TOAST & JAM // Toasted Sourdough w/ Spiced plum jam & Ivory Farmhouse butter

    HOUSE BREAKFAST // Poached egg, S&S sausage, streaky bacon, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough

    (v) VEGGIE HOUSE BREAKFAST // Two poached eggs, lime smashed avocado, portobello mushroom, charred tomatoes, rainbow chard, house beans served w/ toasted sourdough

    (v) POACHED EGGS & SMASHED AVOCADO // On toasted sourdough w/ chilli, leaves, charred tomatoes & pesto or harissa

    MUSHROOMS ON TOAST // Sauteed garlic & chilli wild mushrooms, fried duck egg, true oil & parmesan on toasted ciabatta

    SALMON, EGGS & SAMPHIRE // Beetroot - cured salmon gravlax, thyme scrambled eggs & samphire on toasted ciabatta

    (v) SHAKSHUKA // Eggs cooked in sweet & spicy tomato sauce w/ roasted red pepper, spinach, crumbled feta & za’atar toasted sourdough

     

    BRUNCH

    MONDAY – FRIDAY // 10:00 – 15:00
    SATURDAY – SUNDAY // 09:30 – 15:00

     

    HOUSE BREAKFAST // Poached egg, S&S sausage, streaky bacon, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough

    (v) VEGGIE HOUSE BREAKFAST // Two poached eggs, lime smashed avocado, portobello mushroom, charred tomatoes, rainbow chard, house beans served w/ toasted sourdough

    BALIK EKMEK // Marinated sardines on toasted ciabatta w/ baby tomatoes, tzatziki, red onion, dill & sumac slaw

    (gf) STEAK & EGG // Seared beef, fried duck egg & charred tomatoes served w/ parmesan polenta chips & chimichurri

    STEAK SANDWICH // Seared beef in a ciabatta bun, w/ roasted piquillo pepper, salsa verde, served w/ patatas bravas, aioli, house ketchup & mixed leaf salad

    (gf) (vegan) SUPER SALAD //  Quinoa & lentil salad packed full of vitamins & nutrients. Comes with the option of adding: Grilled Octopus, Grilled Halloumi or Baked Pollock in chorizo marinade.

     

    TAPAS

    MONDAY – FRIDAY // 12:00 – 15:00
    SATURDAY – SUNDAY // 12:30 – 15:00

    (v) PITTA BREAD // w/ tzatziki, harissa & hummus 

    (gf) (vegan) SPANISH OLIVES // Gordal & manzanilla in chilli, garlic, rosemary & lemon

    CHORIZO // w/ cider honey glaze

    (v) PATATAS BRAVAS // w/ spicy tomato sauce & aioli

    (gf) GRILLED POLLOCK // on a bed of broad beans, lentils & chorizo

    (gf) LIME & CHILLI CALAMARI // w/ garlic, seasonal greens & aioli

    (gf) LAMB ALBONDIGAS // homemade meatballs w/ pistachio & apricot in a rich tomato sauce

    HOMEMADE CROQUETAS // w/ jamón serrano, cured manchego bechamel, comed pimentón aioli & fresh lemon

    CORNISH MUSSELS // w/ tomato, white wine sauce & ciabatta

    (v) ARTICHOKE HEARTS // crispy artichoke hearts served w/ broad beans & fresh mint dressing

     

    CAKES SERVED ALL DAY

     


     

    EVENING PINTXOS & TAPAS

    THURSDAY – SATURDAY // 18:30 – 21:00

     

    VEGETABLES

    (v) PATATAS BRAVAS // w/ spicy tomato sauce & aioli

    (v) WILD MUSHROOMS 'AL AJILLO' // cooked in garlic & chilli oil

    (v) ARTICHOKE HEARTS // crispy artichoke hearts served w/ broad beans & fresh mint dressing

    (v) (gf) PADRON PEPPERS // spanish peppers from northwestern Spain, lightly sauteed in sea salt

     

    MEAT & FISH

    (gf) GRILLED POLLOCK // on a bed of broad beans, lentils & chorizo

    HOMEMADE CROQUETAS // w/ jamon serrano, cured manchego bechamel, smoked pimenton aioli & fresh lemon

    CORNISH MUSSELS // w/ spicy tomato & white wine sauce & ciabatta

    (gf) LIME & CHILLI CALAMARI // with garlic, seasonal greens & aioli

    (gf) LAMB ALBONDIGAS // homemade meatballs w/ pistachio & apricot in a rich tomato sauce