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    Free UK Delivery excl. Surfboards

    HAVE YOU BOOKED YOUR CHRISTMAS PARTY?

     

    Looking to Reserve a Table?

    We welcome you to use our online booking form above to reserve a table at our Restaurant. We set up all our reservations inside the Restaurant (due to the unpredictable weather at times!) however we can try our best to accommodate you to an outdoor table should you wish when you arrive.

    Weekend Daytime Service:

    We offer a Walk - in Service for groups over 5 persons on the Weekends for the whole of our outdoor area, and half the space inside the Restaurant. We take limited reservations to cater for this!

    You may have to wait for a table if we are busy however we will get you seated as soon as we can when you arrive.

    Large Groups, Private Hire & Events!

    Should you wish to make a booking for large groups outside of our Weekend Brunch hours, please telephone us on 0117 925 9371. This is so we can make sure we cater for your exact needs, such as explaining the Menu & preparing for dietary requirements. We also offer Private Dining & our Restaurant, Shop and Deli can all be hired out for a special occasion or Event. We would love to hear from you via bookings@spokeandstringer.com.

     



    Thank you for understanding. 


     

    AUTUMN / WINTER HOURS

    OUR CAFE IS CLOSED ON MONDAY & TUESDAY.

    OUR DELI IS OPEN 7 DAYS A WEEK - SERVING SPECIALITY COFFEE, LIGHT BREAKFASTS, HOMEMADE SANDWICHES, PASTIES, CAKES & SUPER SALADS.

      

    BRUNCH

    WEDNESDAY – FRIDAY // 10:00 – 15:00
    SATURDAY – SUNDAY // 09:30 – 15:00

     

    HOUSE BREAKFAST // Poached egg, S&S sausage, streaky bacon, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough

    (v) VEGGIE HOUSE BREAKFAST // Two poached eggs, lime smashed avocado, portobello mushroom, charred tomatoes, rainbow chard, house beans served w/ toasted sourdough

    (v) POACHED EGGS & SMASHED AVOCADO // On toasted sourdough w/ chilli, leaves, charred tomatoes & pesto or harissa

    BALIK EKMEK // Marinated sardines on toasted ciabatta w/ baby tomatoes, tzatziki, red onion, dill & sumac slaw

    (gf) STEAK & EGG // Seared beef, fried duck egg & charred tomatoes served w/ parmesan polenta chips & chimichurri

    (v) SHAKSHUKA // Eggs cooked in sweet & spicy tomato sauce w/ roasted red pepper, spinach, crumbled feta & za’atar toasted sourdough

    STEAK SANDWICH // Seared beef in a ciabatta bun, w/ roasted piquillo pepper, salsa verde, served w/ patatas bravas, aioli, house ketchup & mixed leaf salad

    (gf) CRAYFISH & CHILLI SCRAMBLED EGG//  Served on a rosemary grilled potato rots w/caper berries, Severn Project mixed leaf salad & homemade harissa

     

    TAPAS

    WEDNESDAY, THURSDAY & SUNDAY// 12:00-16:00
    FRIDAY & SATURDAY //  12:30-18:30

     

    PICKLED BOQUERONES//  w/gremolata

    (v) PITTA BREAD // w/ tzatziki, harissa & hummus 

    (gf) (vegan) SPANISH OLIVES // Gordal & manzanilla in chilli, garlic, rosemary & lemon

    CHORIZO // w/ cider honey glaze

    (v) PATATAS BRAVAS // w/ spicy tomato sauce & aioli

    (gf) LAMB ALBONDIGAS // homemade meatballs w/ pistachio & apricot in a rich tomato sauce

    HOMEMADE CROQUETAS // w/ jamón serrano, cured manchego bechamel, comed pimentón aioli & fresh lemon

     

    (V) (gf) PADRON PEPPERS// Spanish peppers from northwestern Spain, lightly sauteed in sea salt

    PARMESAN POLENTA CHIPS // w/ aioli

    BAKED FILLET OF HAKE//  w/ a piquillo pepper & olive stew & saffron aioli

     

    CAKES SERVED ALL DAY


     

    EVENING PINTXOS & TAPAS

    FRIDAY  &  SATURDAY // 12:30-21:30

     

    VEGETABLES

    (v) PATATAS BRAVAS // w/ spicy tomato sauce & aioli

    (v) ROASTED AUBERGINE // in a rich tomato sauce w/crumbled feta, here breadcrumbs & fresh lemon yogurt

    (v) CRISPY POLENTA // topped with blue cheese, roasted figs & balsamic glaze

    (v) (gf) ROMANESQUE CAULIFLOWER // pan fried, served w/butter beans & puy lentils tossed in garlic & chilli

     

    MEAT & FISH

    (gf) GRILLED POLLOCK // on a bed of broad beans, lentils & chorizo

    HOMEMADE CROQUETAS // w/ jamon serrano, cured manchego bechamel, smoked pimenton aioli & fresh lemon

    CORNISH MUSSELS // w/ spicy tomato & white wine sauce & ciabatta

    (gf) LIME & CHILLI CALAMARI // with garlic, seasonal greens & aioli

    (gf) LAMB ALBONDIGAS // homemade meatballs w/ pistachio & apricot in a rich tomato sauce