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    BRUNCH

    MONDAY – FRIDAY // 10:00 – 15:00
    SATURDAY – SUNDAY // 09:30 – 15:00

     

    HOUSE BREAKFAST // Poached egg, S&S sausage, streaky bacon, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough

    (v) VEGGIE HOUSE BREAKFAST // Two poached eggs, lime smashed avocado, portobello mushroom, charred tomatoes, rainbow chard, house beans served w/ toasted sourdough

    (v) POACHED EGGS & SMASHED AVOCADO // On toasted sourdough w/ chilli, leaves, charred tomatoes & pesto or harissa

    MUSHROOMS ON TOAST // Sauteed garlic & chilli wild mushrooms, fried duck egg, true oil & parmesan on toasted ciabatta

    BALIK EKMEK // Marinated sardines on toasted ciabatta w/ baby tomatoes, tzatziki, red onion, dill & sumac slaw

    SALMON, EGGS & SAMPHIRE // Beetroot - cured salmon gravlax, thyme scrambled eggs & samphire on toasted ciabatta

    (v) SHAKSHUKA // Eggs cooked in sweet & spicy tomato sauce w/ roasted red pepper, spinach, crumbled feta & za’atar toasted sourdough

    (gf) STEAK & EGG // Seared beef, fried duck egg & charred tomatoes served w/ parmesan polenta chips & chimichurri

     

    12:00 – 16:00

    STEAK SANDWICH // Seared beef in a ciabatta bun, w/ roasted piquillo pepper, salsa verde, served w/ patatas bravas, aioli, house ketchup & mixed leaf salad

    SOUP OF THE DAY // Daily special using locally sourced ingredients, served w/ toasted ciabatta

     

    CAKES SERVED ALL DAY

     


     

    EVENING PINTXOS

    THURSDAY – SATURDAY // 18:30 – 21:30

     

    VEGETABLES

    (v)(gf) BEETROOT CARPACCIO // w/ caramelised walnuts & crumbled blue cheese

    (v) PATATAS BRAVAS // w/ spicy tomato sauce & aioli

    (v) WILD MUSHROOMS 'AL AJILLO' // cooked in garlic & chilli oil

    (gf) ARTICHOKE HEARTS // Crispy artichoke hearts served w/ salsa verde & mint

    (v)(gf) PADRON PEPPERS // Spanish peppers from northwestern Spain, lightly sauteed in sea salt

     

    MEAT & FISH

    (gf) GRILLED POLLOCK // on a bed of broad beans, lentils & chorizo

    HOMEMADE CROQUETAS // w/ jamon serrano, cured manchego bechamel, smoked pimenton aioli & fresh lemon

    CORNISH MUSSELS // w/ spicy tomato & white wine sauce & ciabatta

    (gf) LIME & CHILLI CALAMARI // with garlic, seasonal greens & saron aioli

    (gf) LAMB KOFTAS // rolled in pistachio and apricot w/ harissa Lime & mint yogurt dressing

    (gf) SEARED BEEF // w/ pickled vegetables, celeriac puree & pomegranate dressing