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    Free UK Delivery excl. Surfboards

     

     

     

    RESERVATIONS

    Please use our online booking form to reserve a table.

    Cancellation policy

    Spoke & Stringer’s continued viability relies on reservations being honoured by our customers, and adequate notice being given of any changes or cancellations. 

    Accordingly, the following applies: 

    1. We reserve the right to charge a cancellation fee per cover for any booking that is cancelled, or if
      numbers are reduced without prior notice. 
    2. For all bookings, you must notify us of a cancellation or any changes to the number of guests
      at least 3 hours prior to your booking. 
    3. Spoke & Stringer reserves the right to charge a cancellation fee of £10 per person for any
      bookings changed or cancelled within this 3 hour notice period. 
    4. The cancellation fee reflects the cost incurred by Spoke & Stringer in terms of staffing, food, and any
      lost revenue as a result of turning away other potential bookings. 
    5. We will notify you if any cancellation fee is applied. 
    6. Any bookings which fail to turn up without any prior notice, will also incur a £10 per person
      fee. 
    7. Where possible, the Spoke & Stringer team will actively manage restaurant bookings by checking
      attendance with the main guests/contact we have in our bookings diary. 

    You can read our full T&C's here.

    Weekend Daytime Service:

    We offer a Walk - in Service for groups over 5 persons on the Weekends for the whole of our outdoor area, and half the space inside the Restaurant. You may have to wait for a table if we are busy however we will get you seated as soon as we can when you arrive.

    Large Groups, Private Hire & Events!

    We also offer Private Dining & our Restaurant, Shop and Deli can all be hired out for a special occasion or Event.

    We would love to hear from you via: bookings@spokeandstringer.com. 


     

    AUTUMN / WINTER HOURS

    OUR CAFE IS CLOSED ON MONDAY & TUESDAY.

    OUR DELI IS OPEN 7 DAYS A WEEK - SERVING SPECIALITY COFFEE, LIGHT BREAKFASTS, HOMEMADE SANDWICHES, PASTIES, CAKES & SUPER SALADS.

     

    All our ingredients are ethically sourced & procured locally where possible. We are proud to support the local producers including: Severn Project, Joe’s Bakery, Origin Butchers, The Good Egg Company & Kingfishers of Brixham. Please let us know of any allergies before ordering - Whilst we take every care with your meal, we cannot guarantee a 100% allergen-free environment.

     

    BREAKFAST

    Wed-Fri // 10:00 - 12:00
    Sat & Sun // 09:30 - 11:30

     

    THE HOUSE // Poached egg, house sausage, streaky bacon, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough

    (V) VEG HOUSE // Two poached eggs, lime smashed avocado, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough 

    (V) MUSHROOMS ON TOAST // Sautéed garlic & chilli wild mushrooms, truffle oil, fried duck egg & parmesan on toasted ciabatta 

    CRAYFISH & CHILLI SCRAMBLED EGG // served on a potato rosti with harissa & mixed leaf

    (V) SHAKSHUKA // baked eggs in smoky tomato sauce with roast peppers, spinach & crumbled feta

    STEAK & EGG // with parmesan polenta chips, chimichurri & fried duck egg

    (V) POACHED EGGS & LIME SMASHED AVOCADO // served with toasted sourdough, mixed leaves, choose between pesto or harissa

     
     

    BRUNCH & LUNCH

    Wed-Fri // 11:30 - 15:00
    Sat & Sun // 12:00  - 15:00

     

    (V) POACHED EGGS & AVOCADO // served with toasted sourdough, mixed leaves, choose between pesto or harissa 

    CRAYFISH & CHILLI SCRAMBLED EGG // served on a potato rosti with harissa & mixed leaf

    (V) SHAKSHUKA // baked eggs in smoky tomato sauce with roast peppers, spinach & crumbled feta

    STEAK & EGG // with parmesan polenta chips, chimichurri & fried duck egg

     

    FROM THE SEA

    FISH GOUJON SANDWICH // in a ciabatta bun, w/ tzatziki, tomatoes, dill pickles, patatas bravas, aioli, house ketchup & mixed leaf

    GRILLED CATCH OF THE DAY // served with a pea, lemon & mint pearl barley risotto, topped with heritage tomatoes & parmesan shavings

     

    FROM THE PADDOCK

    STEAK SANDWICH // seared beef in a ciabatta bun, w/ roasted piquillo pepper, beetroot sauerkraut, patatas bravas, aioli, house ketchup & mixed leaf

    PAPRIKA SPICED PORK CHOP // served on a skillet of caramelised onion, sliced apple & savoy cabbage

     

    FROM THE VEG PATCH

    (Ve) MOROCCAN PULLED AUBERGINE // served with fluffy toasted pitta, fennel slaw, patatas bravas & hummus

     

    TAPAS SIDES

    CHORIZO // in a cider honey glaze

    (Ve) SPANISH OLIVES

    (V) PITTA BREAD // served with tzatziki, harissa & hummus

    (Ve) PADRON PEPPERS

    PARMESAN POLENTA CHIPS // with aioli

    (V) PATATAS BRAVAS // with spicy tomato sauce & aioli

    CROQUETAS // w/ jamon serrano, cured manchego bechamel, pimenton alioli & fresh lemon