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    Free UK Delivery over £10 excl. Surfboards

    BREAKFAST

    Wed-Fri // 10:00 - 12:00
    Sat & Sun // 09:30 - 11:30

     

    THE HOUSE // Poached egg, house sausage, streaky bacon, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough

    (V) VEG HOUSE // Two poached eggs, lime smashed avocado, portobello mushroom, charred tomatoes, rainbow chard & house beans served w/ toasted sourdough 

    CHORIZO & CHILLI SCRAMBLED EGG // served on a potato rosti with harissa & mixed leaf

    STEAK & EGG // with parmesan polenta chips, chimichurri & fried duck egg

    (V) POACHED EGGS & LIME SMASHED AVOCADO // served with toasted sourdough, mixed leaves, choose between pesto or harissa

     

    BRUNCH & LUNCH

    Wed-Fri // 11:30 - 15:00
    Sat & Sun // 12:00  - 15:00

      

    FROM THE SEA

    SMOKED MACKEREL KEDGEREE // on a bed of fragrant basmati rice with saffron, red lentils, parsley, spinach, turmeric & fresh chillies, topped with a poached egg

    GRILLED CATCH OF THE DAY // served w/ roasted asparagus, wild garlic & white bean puree & fresh basil pesto

     

    FROM THE PADDOCK

    CHORIZO & CHILLI SCRAMBLED EGG // served on a potato rosti with harissa & mixed leaf

    STEAK & EGG // with parmesan polenta chips, chimichurri & fried duck egg

    STEAK SANDWICH // seared beef in a ciabatta bun, w/ roasted piquillo pepper, beetroot sauerkraut, patatas bravas, aioli, house ketchup & mixed leaf

    SLOW ROASTED PULLED PORK// sweet, spicy & succulent shoulder of pork w/ toasted pitta, apple & coriander slaw with harissa sauce 

     

    FROM THE VEG PATCH

    (V) POACHED EGGS & AVOCADO // served with toasted sourdough, mixed leaves, choose between pesto or harissa 

    (Ve) MOROCCAN PULLED AUBERGINE // served with fluffy toasted pitta, fennel slaw, patatas bravas & hummus

    (Ve) SUPERFOOD SALAD // quinoa, fresh pomegranate, goral olive, spinach, grilled seasonal veg, petite pois & a citrus lemon dressing. ADD: smoked chicken / smoked salmon

     

    TAPAS SIDES

    CHORIZO // in a cider honey glaze

    (Ve) SPANISH OLIVES

    (V) PITTA BREAD // served with tzatziki, harissa & hummus

    (Ve) PADRON PEPPERS

    PARMESAN POLENTA CHIPS // with aioli

    (V) PATATAS BRAVAS // with spicy tomato sauce & aioli

    CROQUETAS // w/ jamon serrano, cured manchego bechamel, pimenton alioli & fresh lemon

     

    EVENING MENU - back in Spring 2020! 

    OUR LOCAL PRODUCERS

    All our ingredients are ethically sourced & procured locally where possible. We are proud to support the local producers including: De Gusta, El Colmado, Wildflour Cake Company, Pistrina Bakery, Origin Butchers, The Good Egg Company & Kingfishers of Brixham.