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    BREAKFAST

    Wed-Fri // 10:00 - 12:00
    Sat & Sun // 09:30 - 11:30

     

    THE HOUSE // Poached egg, house sausage, streaky bacon, portobello mushroom, tomato salsa, seasonal greens & house beans served w/ toasted sourdough

    (V) VEG HOUSE // Two poached eggs, lime smashed avocado, portobello mushroom, tomato salsa, seasonal greens & house beans served w/ toasted sourdough 

    (Gf) CHORIZO & CHILLI SCRAMBLED EGG // served on a potato rosti with harissa & mixed leaf

    (Gf) STEAK & EGG // with parmesan polenta chips, chimichurri & fried duck egg

    (V) POACHED EGGS & SMASHED PEAS // served with toasted sourdough, mixed leaves, choose between pesto or harissa

    (Ve) ISRAELI SABICH // grilled aubergine & courgette drizzled with fragrant zhough, seasonal salsa & tahini dressing on focaccia

     

    BRUNCH & LUNCH

    Wed-Fri // 11:30 - 15:00
    Sat & Sun // 12:00  - 15:00

      

    FROM THE SEA

    (Gf) SMOKED MACKEREL KEDGEREE // on a bed of fragrant basmati rice with saffron, red lentils, parsley, spinach, turmeric & fresh chillies, topped with a poached egg

    CATCH OF THE DAY // please ask for today's special

     

    FROM THE PADDOCK

    (Gf) CHORIZO & CHILLI SCRAMBLED EGG // served on a potato rosti with harissa & mixed leaf

    (Gf) STEAK & EGG // with parmesan polenta chips, chimichurri & fried duck egg

    (Gf) PORK TACOS // smoky pork & black beans, lime smashed peas, seasonal greens, salsa, mixed leaves & seasonal slaw, choose house bbq sauce or chipotle

     

    FROM THE VEG PATCH

    (V) POACHED EGGS & SMASHED PEAS // served with toasted sourdough, mixed leaves, choose between pesto or harissa 

    (Ve) MOROCCAN PULLED AUBERGINE // served with fluffy toasted pitta, fennel slaw, patatas bravas & hummus

    (Ve) (Gf) JACK'S TACOS // jerk spiced jackfruit & black beans, lime smashed peas, seasonal greens, salsa, mixed leaves & seasonal slaw, choose house bbq sauce or chipotle

     

    TAPAS SIDES

    (Gf) CHORIZO // in a cider honey glaze

    (Ve) (Gf) SPANISH OLIVES

    (V) PITTA BREAD // served with tzatziki, harissa & hummus

    (Ve) (Gf) PADRON PEPPERS

    (Gf) PARMESAN POLENTA CHIPS // with aioli

    (V) (Gf) PATATAS BRAVAS // with spicy tomato sauce & aioli

    (Gf) CROQUETAS // w/ jamon serrano, cured manchego bechamel, pimenton alioli & fresh lemon

     

    EVENING MENU - back in Spring 2020! 

    OUR LOCAL PRODUCERS

    All our ingredients are ethically sourced & procured locally where possible. We are proud to support the local producers including: De Gusta, El Colmado, Wildflour Cake Company, Pistrina Bakery, Origin Butchers, The Good Egg Company & Kingfishers of Brixham.