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BRUNCH

MONDAY – FRIDAY // 8:30 – 15:00
SATURDAY – SUNDAY // 09:30 – 15:00

HOUSE BREAKFAST // poached eggs, chorizo, portobello mushrooms, seasoned greens, charred tomatoes & house beans served with toasted sourdough

POACHED EGGS & SMASHED AVOCADO // on toasted sourdough w/ chilli, leaves, charred tomatoes & pesto or harissa

SALMON, EGGS & SAMPHIRE // beetroot cured salmon gravlax, thyme scrambled eggs & samphire on toasted rye bread

SHAKSHUKA // eggs cooked in sweet & spicy tomato sauce with roasted pepper, spinach, feta & sourdough

STEAK & EGG // seared beef, duck egg & roasted rosemary tomato, served with parmesan polenta chips & chimichurri

BANANA & OAT PANCAKES // caramelised fig, mascarpone, toasted coconut, pecans & maple syrup

TOASTED SANDWICH // bacon, brie, mushrooms, tomatoes & onion marmalade served with leaves & house ketchup

 

12:00 – 15:00

STEAK SANDWICH // seared beef, roasted red pepper & salsa verde served with parmesan polenta chips, house ketchup & severne leaves

GRILLED PEACH SALAD // buffalo mozzarella, serrano ham, severne leaves, pine nuts, basil, lemon & honey dressing

FRITTATA // charred squash, oven dried rosemary tomatoes, caramelised onions, roasted red pepper, topped with goat's cheese, pesto & mixed leaves

MOROCCAN LAMB FLATBREAD // shredded lamb, fennel slaw, hummus, harissa, preserved lemon, dukkah & pomegranate

 


 

EVENING PINTXOS

TUESDAY – SATURDAY // 18:30 – 21:30
TAPAS

MOROCCAN LAMB // salt marsh lamb shoulder, slow cooked in spices, served with hummus, harissa, preserved lemon, pomegranate, fennel slaw & flatbread

BAKED AUBERGINE // in a rich tomato sauce with goat's cheese & basil

CRISP SEA BASS // saffron bomba rice, aioli & roasted pepper

CHARRED OCTOPUS // with peperonata & mojo verde

CROQUETTES // goat's cheese, spinach, walnuts & lemon

FIG, SERRANO & GOAT'S CURD // with pine nuts, basil, lemon & fig balsamic

HEIRLOOM TOMATO SALAD // with za'atar, basil, citrus & toast

PATATAS BRAVAS // with spicy tomato sauce & aioli

 

PINTXOS

MUSHROOM TRUFFLE SCOTCH EGG

BEETROOT CURED SALMON GRAVADLAX WITH HORSERADISH & ASPARAGUS

BOQUERONES WITH ROASTED TOMATO, CAPER & PARSLEY

FRITTATA - ROASTED SQUASH, GOAT'S CHEESE RED PEPPER WITH BASIL & HARISSA

QUAILS EGG, SERRANO HAM & ASPARAGUS WITH AIOLI

GRILLED COURGETTE ROLL WITH FETA, PRESERVED LEMON, MINT & POMEGRANATE

 

DESSERTS

CAFÉ GOURMAND

CRÉME BRÛLÉE

SALTED CARAMEL BROWNIE W/ ORANGE CANDY

BAKED FRANGIPANE & FIG TARTS W/ MASCARPONE CREAM

CAKES SERVED ALL DAY

 


 

MAKE A BOOKING: 0117 925 9371
CAFE OPEN

08:00 - 15:00 MON

08:00 - 15:00 TUE

08:00 - 22:30 WED

08:00 - 22:30 THU

08:00 - 22:30 FRI

09:30 - 22:30 SAT

09:30 - 15:00 SUN