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    BREAKFAST & BRUNCH

    Mon-Fri // 08:00 - 16:00
    Sat & Sun // 09:00 - 16:00

    TURMERIC PORRIDGE w/ coconut, chia seeds, banana & agave (ve) (gf)

    SPOKE & STRINGER PANCAKES (v)

    add: greek yogurt & berry compote / maple syrup & streaky bacon / banana & agave , +2.50 each

    BLACKENED BANANA BREAD topped w/ toasted nuts & creamy mascarpone (v) 

    SEASONAL MUSHROOMS on sourdough toast w/ sumac (ve)

    add: house sausage +3.00 / streaky bacon +2.00 / lime-smashed avocado +2.50 / poached egg +1.50 / grilled tomatoes +1.50

    LIME-SMASHED AVOCADO on sourdough toast w/ sesame & chilli jam

    add: house sausage +3.00 / streaky bacon +2.00 / grilled halloumi +2.50 / poached egg +1.50 / grilled tomatoes +1.50 / smoked salmon +3.00 / feta +1.50 / seasonal mushrooms +1.50

    HARISSA HOUSE BEANS on sourdough toast w/ two poached eggs & spring onion (v)

    add: feta +1.50 / house sausage +3.00 / streaky bacon +2.00 / grilled halloumi +2.50 / poached egg +1.50 / grilled tomatoes +1.50 / lime-smashed avocado +2.50 / seasonal mushrooms +1.50

    SWEET POTATO BREAD house-baked sweet potato & coconut bread, toasted & topped w/ seasonal root veg, whipped feta & hazelnut dukkah (v) (gf)

    add: house sausage +3.00 / streaky bacon +2.00 / grilled halloumi +2.50 / poached egg +1.50 / grilled tomatoes +1.50 / lime-smashed avocado +2.50 

    KOREAN EGGS on sourdough w/ seasonal greens, kimchi, chilli oil, sesame seeds & spring onion (v) 

    add: house sausage +3.00 / streaky bacon +2.00 / grilled halloumi +2.50 / poached egg +1.50 / grilled tomatoes +1.50 / lime-smashed avocado +2.50 

    SMOKED MACKEREL KEDGEREE w/ infused basmati rice and red lentils, topped w/ a poached egg (gf)

    add: poached egg +1.50 / grilled tomatoes +1.50 / lime-smashed avocado +2.50 

    COURGETTE LINGUINI w/ vegan basil pesto, rocket, sun blush tomatoes & seeds (ve) (gf)

    add: poached egg +1.50 / grilled tomatoes +1.50 / lime-smashed avocado +2.50 / seasonal mushrooms +1.50

    SEASONAL HOT POT  - Updated on our Specials Board :)

     

    EVENING MENU

    Wed - Sat // 18:00 - 21:30
    Spoke & Stringer kitchen have created a delicious new Menu with a focus on seasonality. Our corn tortillas are vegan and gluten free - try our different filled quesadillas as a main, or a sharer alongside some of our favourite tapas.

    QUESADILLAS

    served with homemade salsa & 'no avo' guacamole

    CHORIZO & CHEESE - cider & honey glazed chorizo, feta cheese & sweet potato (gf)
    THE KOREAN - kimchi, seasonal greens, chilli, cheese & sesame seeds (gf) (v)
    PORK & BEAN - pulled pork, refried beans & cheese (gf)
    JACKFRUIT & BEAN - Pulled BBQ jackfruit, seasonal greens & refried beans (gf) (ve)

    TAPAS 

    HOME-MARINATED OLIVES (gf) (ve)
    CIDER & HONEY GLAZED CHORIZO (gf)
    PARMESAN POLENTA CHIPS  with roasted garlic aioli (gf) 
    PADRON PEPPERS (gf) (ve)
    HALLOUMI FRIES with chilli jam (gf) (v)
    CORN ON THE COB  with chilli butter (gf) (v)
    CHILLI & LIME CRISPY SQUID  with roasted garlic aioli (gf)
    REFRIED BEANS (gf) (ve)

    OUR LOCAL PRODUCERS

    All our ingredients are ethically sourced & procured locally where possible. We are proud to support the local producers including: De Gusta, El Colmado, Wildflour Cake Company, Pistrina Bakery, Origin Butchers, The Good Egg Company & Kingfishers of Brixham.