CHRISTMAS SAMPLE MENU

Now taking Christmas bookings, up to 40 people inside

 

SHARING PINTXOS PLATTER (starter/selection of 3)

Ox cheek pasty / Spiced veg Dahl pastie (optional veg)

Ewan's scotch eggs with black pudding/mushroom truffle (optional V)

Beetroot cured salmon gravlax, horseradish cream, pickled beetroot & dill

Artichoke crisp, truffled brie & honey (V)

Cauliflower, chickpea fritters with cumin yogurt (V/GF)

Half shell scallop with garlic, chilli & parsley butter

 


 

TAPAS

Baked Hake, rosemary & garlic butter beans, slow roasted tomato & tapenade (GF)

Winter squash pearl barley risotto with parmesan & crisp sage (V)

Moussaka –salt marsh lamb shoulder, grilled aubergine & labneh (GF)

Sweet spiced duck breast with beetroot & ginger relish & sweet potato (GF)

 


 

SIDES

Cider & honey glazed chorizo

Roasted Carrots & Parsnips, with a caper & anchovy vinaigrette (V & GF)

Greens - sprout tops, rainbow chard & chestnuts cooked in nutmeg butter (V & GF)

Rosemary and garlic crispy potatoes with Jerusalem artichokes & aioli (V & GF)

Winter root veg gratin (V & GF)

 


 

DESSERTS

Quince frangipane tart, clementine sorbet & salted caramel chocolate truffles

 


 

MAKE A BOOKING:
BOOKINGS@SPOKEANDSTRINGER.COM