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Britain’s Best Loaf, Gluten Free loaf of the year.
A gluten free loaf packed with healthy ingredients. This award-winning gluten free loaf is like no other. Uncompromising in its ingredients, flavour & texture.
The aptly named GiFt loaf is the winner of the awards; Britain’s Best Loaf, Gluten Free loaf of the year.
Water, Sorghum Flour, Gluten Free Oats, White Teff Flour, Olive Oil, Tapioca Starch, Sunflower Seeds, Potato Starch, Black Treacle, Chick Pea Flour, Chia Seeds, Linseed, Psyllium Husk Powder, Yeast, Baking Powder (Leavening Agent: Sodium Acid Pyrophosphate, Raising Agent: Sodium Bicarbonate, Stabiliser: Calcium Sulphate), Salt.
About Hobbs House Bakery:
We are a fifth generation family bakery. We use our heritage and classic recipes to make exceptional bread everyday. All our bread is handmade by our skilled bakers and we want everyone to enjoy the taste of real bread. We use overnight methods and our 64 year old sourdough starter to give our bread a difference you can taste.