Local Delivery / Store Pickup only
Made with just three ingredients, bread in its purest form. Fermented for 24 hours. Wheat free, sugar free, yeast free, dairy free. Free from processed wheat, yeast and dairy, this rye sourdough bread is much gentler on your tummy. Lots of you who have wheat intolerances tell us that this bread has revolutionised your diet. We have been making Rye Sourdough bread like this for decades, using a naturally leavened sourdough, this is by far our best one yet.
Organic Rye Flour, Water, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
About Hobbs House Bakery:
We are a fifth generation family bakery. We use our heritage and classic recipes to make exceptional bread everyday. All our bread is handmade by our skilled bakers and we want everyone to enjoy the taste of real bread. We use overnight methods and our 64 year old sourdough starter to give our bread a difference you can taste.