Vegan / Serves 2 / Local Delivery or Store Pickup only.
Transport yourself to Naples with this delicious spaghetti created by our Chef Sara. Bursting with pungent aromas of garlic, capers, and olives and sweet cherry tomatoes, served alongside a garlic flatbread to mop up the leftover sauce.
Make it a special evening with our Vegan friendly Picpoul de Pinet wine - the perfect accompaniment to our spaghetti dish.
Made fresh by Spoke & Stringer at Whiteladies Road.
Spaghetti (Wheat Gluten), Red onion, Cherry tomatoes, Garlic, Olives (Sulphites), Capers (Sulphites), Rocket, Parsley, Basil, Chilli, Passata, Salt, Pepper, Olive oil.
Garlic Flatbread Ingredients:
Wheat Flour, Water, Rapeseed Oil, Palm Oil, olive oil, Yeast , Garlic,Salt, Emulsifiers, Sodium, Dextrose, Parsley, Wheat Starch, Antioxidant, Flavouring, Colour (carotenes)
Allergens in Bold.
IMPORTANT: Our packaging is made from plants so is unfit for freezing, microwaving or putting in the oven. For best results, heat a tablespoon of oil in a pan on medium heat. Add the product and heat until piping hot, stirring occasionally.