How ready is your kitchen for the EHO turning up tomorrow?
Why this matters
By the fifth inspection at Welsh Back, I had a routine. By the third one at Harbourside, I had a different routine, because Harbourside had a different inspector who asked different questions. EHO inspections are not a fixed test. They are a conversation, and the conversation depends on what the inspector walks in worrying about.
That said, certain things always come up: temperature records, the allergen matrix, the cleaning schedule, who has done food safety training, what you do when something goes wrong. This quiz covers those.
If you fail any of these in a real inspection, you do not lose your 5-star automatically, but you start losing the inspector's confidence, and that is the thing that actually drives your rating.
Tool not loading? Open it in a new tab.
How to read your results
You get a score at the end and a breakdown by section. A few things to do with it:
- Anything under 70% is the thing to fix first, not the thing to plan to fix. Inspectors look for the weak spot, not the average.
- Section 6 (corrective action) is the one most operators bomb. Having a record of what you did when something went wrong is harder than having a record of things going right.
- Print your results. Tape them to the inside of the dry store door. Walk past them every morning. The thing that does not get measured does not get fixed.
